Color with a clear direction.
Explore natural food colors, compare product forms and work through your formulation challenges with Colorwell.
ColorwellColorwell focuses on natural food color applications. Start with your food system, process and target appearance to discuss suitable candidates and meaningful sample trials.
Made for your application
Start with your food system, processing conditions and target shade.
Beetroot red for beverages, confectionery and bakery
Evaluate pink to purplish-red shades with attention to heat, light, oxygen and the formulation.
Read the guide ProductBeta-carotene: powder, emulsion and oil-phase selection
Compare beta-carotene forms for yellow to orange-yellow food colors and real-process stability.
Read the guide ApplicationNatural colors for beverage development
Plan color selection and stability trials for fruit, tea, dairy, functional and plant-based beverages.
Read the guidePractical answers. Better trials.
Technical guidance to help you ask the right questions and design useful comparisons.
Troubleshoot beta-carotene oil rings and cloudiness
Separate specification, emulsion, homogenization and addition-order effects with controlled beverage trials.
Read the guide TroubleshootingSelect soluble, dispersible, emulsified or oil-phase colors
Use continuous phase, addition stage, appearance and supplier records to compare commercial color specifications.
Read the guide TroubleshootingReview colorant specifications, COAs and test reports
Link product identity, batch evidence and application trials before purchasing natural food colors.
Read the guideFrom a color target to a testable formulation
Application discussions cover beverages, confectionery, bakery, dairy, meat products and seasonings. Typical questions include beetroot red fading, beverage sediment, color changes, and alternatives for a natural red shade.
Explore beetroot red, carmine, paprika red, gardenia yellow, gardenia blue, curcumin, beta-carotene and sodium copper chlorophyllin. Candidate selection must account for the particular commercial specification and destination market.
What to include in your brief
- Product type and intended destination market, including the relevant food category.
- Target shade or reference sample, and whether the finished product should be clear or cloudy.
- pH, heat treatment, addition stage, mixing or homogenization, packaging and intended shelf life.
- Current specification, ingredient interactions and photographs or timing of any instability.
Raw materials and documentation
Colorwell has natural color raw-material cultivation bases in Hubei and Guangxi, supporting sample discussions, batch documentation and supply-chain stability management. Before purchasing, verify the manufacturer, batch reports and traceability for the actual product.
GB 2760-2024 applies to the Chinese regulatory discussion. An overseas project needs its own review of the destination market, food category, composition and labeling requirements.
Contact the technical team
Visit https://colorwell.chat/en/ or email lidaixn13@gmail.com. Share your food type, destination market, target shade and process details to discuss candidate specifications and sample-validation requirements.