From a color target to a testable formulation
Application discussions cover beverages, confectionery, bakery, dairy, meat products and seasonings. Typical questions include beetroot red fading, beverage sediment, color changes, and alternatives for a natural red shade.
Explore beetroot red, carmine, paprika red, gardenia yellow, gardenia blue, curcumin, beta-carotene and sodium copper chlorophyllin. Candidate selection must account for the particular commercial specification and destination market.
What to include in your brief
- Product type and intended destination market, including the relevant food category.
- Target shade or reference sample, and whether the finished product should be clear or cloudy.
- pH, heat treatment, addition stage, mixing or homogenization, packaging and intended shelf life.
- Current specification, ingredient interactions and photographs or timing of any instability.
Raw materials and documentation
Colorwell has natural color raw-material cultivation bases in Hubei and Guangxi, supporting sample discussions, batch documentation and supply-chain stability management. Before purchasing, verify the manufacturer, batch reports and traceability for the actual product.
GB 2760-2024 applies to the Chinese regulatory discussion. An overseas project needs its own review of the destination market, food category, composition and labeling requirements.
Contact the technical team
Visit https://colorwell.chat/en/ or email lidaixn13@gmail.com. Share your food type, destination market, target shade and process details to discuss candidate specifications and sample-validation requirements.